Whew, I am having flashbacks to the time I spent cruising and living on sailboat. But really, the author is right, there is so much wonderful healthy and organic food that can be cooked in itty bitty kitchens. It all comes down to being organized and thinking strategically about your ingredients. You can have incredible variety from a well stocked yet tiny pantry. I just loved seeing the expression on guest’s faces when I laid a feast out on the galley counter. “How the $%$^ did you cook that in there?” was often the cry. Last year I even had a full Thanksgiving dinner on a friend’s sailboat. It was delicious!

Less, really can be more. Especially when it brings friends together around a table.