Comments on: Squish the Squash http://www.worstedwitch.com/2006/11/16/squish-the-squash/ Crafting the Super-Natural Life Mon, 15 Mar 2010 23:55:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: green la girl http://www.worstedwitch.com/2006/11/16/squish-the-squash/comment-page-1/#comment-3055 green la girl Fri, 17 Nov 2006 18:03:05 +0000 http://www.worstedwitch.com/?p=521#comment-3055 You're so cute, Jasmin -- I'm now imagining Chekov cheekily toppling your mounds of squash -- Luckily, I got just 1 squash in my produce delivery -- I'll have to browse the recipes for a simple one I can manage -- You’re so cute, Jasmin — I’m now imagining Chekov cheekily toppling your mounds of squash –

Luckily, I got just 1 squash in my produce delivery — I’ll have to browse the recipes for a simple one I can manage –

]]> By: Meg http://www.worstedwitch.com/2006/11/16/squish-the-squash/comment-page-1/#comment-3038 Meg Fri, 17 Nov 2006 03:37:15 +0000 http://www.worstedwitch.com/?p=521#comment-3038 I share your squash bonanza - have many on the counter and keep finding new uses for them - all are great! May I add another! Butternut Squash with Pasta. I made a batch times eight for a large luncheon of 60 and then again last night for an office potluck today. It is simple and was a hit at both. Toss one or two peeled and cubed squash, 1-2 lg chopped onions, garlic with a little lemon juice, olive oil, salt and (optional) 1/2 t red pepper flakes. Roast at 375 for about 35-45 minutes - till squash is cooked - not mushy Cook whole wheat penne - toss all together with some fresh parsley and parmesan. YUM - The squash, onions, garlic and parsley - all from the CSA! Now to tackle another variety of squash! M I share your squash bonanza - have many on the counter and keep finding new uses for them - all are great!
May I add another! Butternut Squash with Pasta. I made a batch times eight for a large luncheon of 60 and then again last night for an office potluck today. It is simple and was a hit at both.
Toss one or two peeled and cubed squash, 1-2 lg chopped onions, garlic with a little lemon juice, olive oil, salt and (optional) 1/2 t red pepper flakes.
Roast at 375 for about 35-45 minutes - till squash is cooked - not mushy
Cook whole wheat penne - toss all together with some fresh parsley and parmesan.
YUM - The squash, onions, garlic and parsley - all from the CSA!
Now to tackle another variety of squash!
M

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