Someone’s got a serious beef with Annie’s Mac & Cheese. What happened, dude, did Bernie the bunny slaughter your entire family with its nasty, big, pointy teeth? Meh, I like Annie’s (and prefer it to Kraft any day; I get the certified-organic kind, which the writer fails to mention exists … in droves) as an occasional treat, but junk food is junk food, whether it’s organic or not.
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Katherine said,
January 31, 2007 at 4:22 pm
Yeah, I thought that article was strangely bitter. I mean sure, the whole green marketing thing and people taking advantage of that and we should carefully inspect what we buy even if it has the right codewords on it, but the tone of the article was just weird about it all.
organic girl said,
February 5, 2007 at 7:32 pm
I agree, the tone of the article was just weird. I found it interesting that this article about Kraft was posted today. (http://www.chicagobusiness.com/cgi-bin/news.pl?id=23741).
Speaking of cheese….There’s nothing REAL about Kraft cheese!
Kraft claims their cheese is “real”, yet do not list any trace of naturally-sourced cheese on their ingredient statements. We all know that Kraft cheese is NOT real cheese; It’s a bunch of chemicals combined in some laboratory dyed orange to look like cheese.
What I want to know is, how are they able to make the “real cheese” claim? Does this make anyone else furious that a company as large as Kraft has poisoned our food supply with such “convenient meals” for so many decades?