April 30, 2007 at 11:22 am · Filed under Books, Eat Local, Eat Organic, Mini Post, Non-Fiction, The Web

Fun with food Before Barbara Kingsolver was a novelist, she was a science writer. In her new book, Animal, Vegetable, Miracle, she chronicles the year the family spent eating only food produced on or near their southwest Virginia farm. Salon snags an interview with her.

1 Comment »

  1. Jade said,

    May 4, 2007 at 11:50 pm

    Great author. She also did an interview with loe.org.
    http://www.loe.org/shows/segments.htm?programID=07-P13-00018&segmentID=4

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