The hub and I, in a moment of pure spontaneity, decided to dine at Gobo, an exquisite West Village vegetarian restaurant with a strong organic slant. Our leftovers were placed in a BioPak takeout box that was made from 100 percent U.S. FDA-approved recycled paperboard, with 35 percent or more post-consumer reclaimed paper. It’s a small detail that speaks volumes—and is way better looking than plastic or styrofoam, to boot. Must-tries: the spinach dumplings and green-tea bubble tea, which would have knocked my socks off if I had been wearing any.
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felicia sullivan said,
July 9, 2007 at 11:06 am
yum. i am so there.
Josiane said,
July 9, 2007 at 1:26 pm
Ooooh! Sounds so great! Thanks for mentioning it. I’ll make sure to go whenever my first visit to New York happens.