Fun with food Have you seen all the gorgeous nosh over at One Local Summer? I need to start taking pictures of my dinners, but hungry mouths always get there before I manage to whip out my camera. Last night’s dish: a lentil loaf, stuffed with organic sugar peas, fresh cilantro, and broccoli from my CSA. Although we used all-organic ingredients, I could have done better by getting the cheese I melted on top, as well as the bread I used, from the farmers’ market in Union Square—definite room for improvement there. (I’m also fixing to get my hooks into those fresh figs that minx Felicia keeps going on about.)

4 Comments »

  1. felicia sullivan said,

    July 16, 2007 at 9:40 am

    woman, i am freaking out. there were NO FIGS this week. only peaches, cherries and blueberries. i am FREAKING OUT.

  2. mikaela said,

    July 16, 2007 at 10:27 am

    I’m having a hard time tracking down vegan protein sources for my OLS participation. Might I ask where you scored your lentils? :)

  3. maggie said,

    July 17, 2007 at 11:44 am

    My daughter told me last night to stop taking pictures of my food - it was rude :)

  4. kelley said,

    July 18, 2007 at 12:13 pm

    yum, what a great resource. at my house, i usually serve my husband first, then arrange my plate for pictures, but sometimes i’m too hungry (or tired) to remember.

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