Quick honey ginger iced tea recipe: steep 4-5 teaspoons of loose black organic, fair-trade tea in a large teapot for 5 minutes, then remove tea-leaf strainer. Pour tea into a large pitcher, stir in 1/3 cup of organic honey, and add 1-2 tsp grated ginger. Top pitcher with water, let mixture cool to room temperature, and then slide into the fridge. Serve with ice and sprig of mint (optional). Tip: Freeze some of the iced tea in an ice-cube tray beforehand, if you don’t want your tea to be diluted by melting ice. (Compost tea leaves and leftover mint sprigs and voila! zero waste.)
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The Worsted Witch » Ancient Chinese Secret said,
July 30, 2007 at 5:03 pm
[...] Husband: How did you get the tea to taste like honey? [...]